Get ready to enjoy the world of Konkani flavors with the delicious Devasthana Saaru! This traditional Konkani recipe is made with simple ingredients but offers a rich and mouth-watering taste that will make you want more. Devasthana Saaru is often cooked during festivals or special occasions, adding a sacred touch to the meal. The tangy tamarind, flavorful spices, and comforting lentils combine to create a warm and special dish.
Whether you’re planning a family feast or just want to explore a Konkani favorite, Devasthana Saaru is the perfect choice. It’s easy to prepare, full of flavor and goes perfectly with rice. Once you taste this Konkani recipe, you’ll find yourself making it over and over again! Let’s get started and bring the deliciousness of Devasthana Saaru to your table!
Why Is A Konkani Recipe A Must-Try?
Devasthana Saaru is a must-try because it brings together a unique blend of flavors that are both comforting and exciting. This traditional Konkani recipe is rich in history and is often made during special rituals and festivals, giving it a sacred significance.Â
What makes it truly special is the balance of tangy tamarind, earthy lentils, and fragrant spices, which create a burst of flavor in every bite.
Despite its deep cultural roots, Devasthana Saaru is surprisingly simple to make. It’s a versatile dish that pairs perfectly with rice, making it a wholesome, hearty meal. Plus, it’s a great way to experience authentic Konkani cuisine in your kitchen.Â
Whether you’re a fan of bold flavors or love trying new traditional recipes, Devasthana Saaru is the perfect dish to add some excitement and deliciousness to your meal!
Step-by-Step Konkani Recipe: Devasthana Saaru
Cuisine: KonkaniDifficulty: Easy4
servings15
minutes30
minutesIngredients
1/2 cup toor dal (pigeon peas)
1 small lemon-sized tamarind ball
2 tsp jaggery
1 tsp mustard seeds
1 tsp cumin seeds
1/2 tsp fenugreek seeds
2 dried red chilies
1 sprig curry leaves
1/2 tsp turmeric powder
Salt to taste
2 tbsp oil
4 cups water
For the Masala Paste:
1/4 cup grated coconut
1 tbsp coriander seeds
2 dried red chilies
1 tsp cumin seeds
1 tsp black peppercorns
1/2 tsp turmeric powder
Directions
- Cook the Toor Dal: Wash the toor dal thoroughly. Add it to a pressure cooker with 2 cups of water. Cook until the dal becomes soft and mushy (about 2-3 whistles). Mash it and set it aside.
- Prepare the Tamarind Extract: Soak the tamarind in 1 cup of warm water for 10 minutes. Squeeze out the pulp and strain it to remove seeds and fibers.
- Make the Masala Paste: Heat a small pan and dry roast the coriander seeds, cumin seeds, peppercorns, dried red chilies, and grated coconut. Roast until they turn golden brown. Let them cool, then blend them into a fine paste using water.
- Cook the Saaru: Heat oil in a large pot. Add mustard seeds and let them splutter. Add cumin seeds, fenugreek seeds, dried red chilies, and curry leaves. Sauté for a minute.
- Add the Tamarind & Masala: Pour in the tamarind extract, jaggery, and turmeric powder. Stir well. Add the masala paste and bring to a boil. Let it simmer for 10 minutes.
- Combine the Dal: Add the mashed toor dal to the pot and stir well. Add water if needed to adjust the consistency. Simmer for another 10 minutes.
- Final Touch: Add salt to taste. Adjust the sweetness and tanginess by adding more jaggery or tamarind as per your preference.
- Serve: Serve the Devasthana Saaru hot with steamed rice for a flavorful and hearty meal.
Where To Enjoy Devasthana Saaru?
You can enjoy Devasthana Saaru in various settings, adding a special touch to your meal. Here are some perfect occasions to savor this Konkani delicacy:
- During festive celebrations and religious rituals
- At family gatherings or get-togethers
- As part of a traditional Konkani feast
- On cozy, rainy days when you crave something warm and comforting
- During weekend meals try something unique and flavorful
To Wrap It Up
Devasthana Saaru is more than just a dish—it’s a flavorful journey into Konkani tradition. Its simple ingredients come together to create a rich and satisfying meal that warms both the heart and soul. Whether you’re celebrating a festival or simply want to enjoy a comforting homemade recipe, this must-try Konkani delicacy will leave you feeling nourished and delighted. Serve it with love, and savor the taste of tradition!
