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Tested water ratios, quick one-pot meals and clear buying guides for rice cookers, cast iron, Dutch ovens and everyday cookware, written for home cooks who want dinner to just work.
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Fresh from the kitchen, updated automatically every time we publish.
How to Clean a Rice Cooker (Inside, Lid and Steam Vent)
How to clean a rice cooker step by step: the inner pot, inner lid, steam vent, heating plate…
How to Flavor Rice in a Rice Cooker: 15 Easy Add-Ins
15 easy ways to flavor rice in a rice cooker: broth, butter, garlic, spices, coconut milk and more,…
How to Make Juice Without a Juicer (Blender and Strainer Method)
Learn how to make juice without a juicer: blend, strain and squeeze. Includes produce amounts per glass, easy…
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How to Make Congee (Rice Porridge) in a Rice Cooker
Easy rice cooker congee: the right rice-to-water ratio, using the Porridge setting or a basic cooker, plus chicken…
Brown Rice vs White Rice: Cooking Time and Water Differences
Brown rice takes about twice as long as white rice and needs more water. Compare cook times, water…
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