If you need to feed a crowd or run a small restaurant, a reliable 60 cup rice cooker can save time and deliver consistent results. Below you’ll find a curated list of commercial-style rice cookers that handle large batches, with details on capacity, build quality, and real customer feedback to help you pick the best one for your needs.
Contents
Quick Product Comparison
Our Top 8 60 Cup Rice Cooker Reviews – Expert Tested & Recommended
1. CUCKOO CR-3032 30-Cup (60-Cup Cooked) Commercial Rice Cooker — Extra-Large Capacity, One-Touch Operation, Silver
The CUCKOO CR-3032 is built for heavy use with a one-touch operation and a true commercial capacity: 30 cups uncooked equals about 60 cups cooked. It’s certified to commercial standards and is a solid choice if you want a reliable, simple cooker that holds heat well.
Key Features That Stand Out
- ✓ One-touch operation with automatic keep-warm
- ✓ 30-cup uncooked / 60-cup cooked capacity — great for big batches
- ✓ cETL and NSF certified for commercial use
- ✓ Durable stainless steel exterior and large nonstick inner pot
Why We Recommend It
This CUCKOO model makes large-batch cooking easy and consistent. Its certifications and sturdy build make it a trustworthy pick for event caterers or busy households that need dependable volume.
Best For
Best for small restaurants, caterers, or large families who need a 60 cup rice cooker that’s simple to operate and durable.
Pros and Cons
Pros:
- Very large capacity with consistent cooking
- Commercial certifications (cETL, NSF)
- Simple one-touch controls — low learning curve
- Good heat retention for long service
Cons:
- Bulky and heavy — needs space and a dedicated outlet
- No advanced digital settings for specialized rice types
Customer Reviews
Customer Review: I own two of the Zojirushi Commercial rice cookers but needed more production capability (cooked rice). I was relooking my options (the Zo is more than $400 for the 20 cup commercial). I found this Cuckoo model and did a bit of research. The Cuckoo brand is Korean and is considered to be a top of
Customer Review: Bought this to replace our old one rice cooker and it does a great job with a good price compared to other rice cookers, keeps a good temperature at keep warm
2. 90-Cup Commercial Rice Cooker 1950W — Fast Cooking, Nonstick Inner Pot, Auto Keep-Warm, Includes Cup and Paddle
This high-capacity cooker is actually a step up from 60 cups and is built for speed with 1950W heating. If you occasionally need more than 60 cups, it’s worth considering — just be mindful of its power draw.
Key Features That Stand Out
- ✓ 1950W high-power element for faster cooking
- ✓ Large nonstick inner pot with included measuring cup and paddle
- ✓ Auto keep-warm keeps rice ready without drying out
- ✓ Built for commercial events and heavy use
Why We Recommend It
We recommend this if you sometimes need a capacity above 60 cup rice cooker range and want quicker cook times. It’s solid for large events, though it may require a dedicated circuit.
Best For
Best for event caterers and large venues that need big batches and faster cook cycles.
Pros and Cons
Pros:
- Very fast due to high wattage
- Large, nonstick pot makes serving and cleaning easier
- Includes useful accessories (cup, paddle)
Cons:
- High power draw — may need its own breaker
- Bulkier than standard 60-cup units
Customer Reviews
Customer Review: Love cooker. Works great for a big event. Only down fall was it has to be on a breaker by it’s self because of power, besides that it’s a good investment.
Customer Review: im in love with this pot it came on time,and let me tell you it is very big i love it
3. Aroma Housewares ARC-1130S 30-Uncooked/60-Cup Cooked Commercial Rice Cooker, Stainless Steel Exterior, Durable Construction
The Aroma ARC-1130S is a workhorse with a stainless exterior and commercial-grade performance at a budget-friendly price. It’s straightforward to use and can handle large batches reliably.
Key Features That Stand Out
- ✓ 30-cup uncooked / 60-cup cooked capacity for big servings
- ✓ Sturdy stainless steel exterior built for commercial use
- ✓ One-touch operation with automatic keep-warm
Why We Recommend It
This unit gives strong performance without a high price. It’s ideal when you need a simple, reliable 60 cup rice cooker that won’t break the bank.
Best For
Best for small businesses or large families on a budget who want consistent results.
Pros and Cons
Pros:
- Affordable for its capacity
- Easy to clean and maintain
- Even cooking across full batches
Cons:
- Fewer advanced features than pricier models
- Basic controls may lack fine temperature adjustments
Customer Reviews
Customer Review: We bought this Aroma 60 cup rice cooker for commercial use, and it has performed great. I followed the manual’s instructions and always got perfect results, even when cooking the maximum amount of rice. It cooks evenly, doesn’t get mushy on the bottom, and is very easy to clean.We’ve used it about 1
Customer Review: We bought this Aroma 60 cup rice cooker for commercial use, and it has performed great. I followed the manual’s instructions and always got perfect results, even when cooking the maximum amount of rice. It cooks evenly, doesn’t get mushy on the bottom, and is very easy to clean.We’ve used it about 1
4. 60-Cup Commercial Rice Cooker and Warmer, 13.8-Qt Capacity, Nonstick Inner Pot, One-Touch Operation, 1350W Fast Cooking
This 60-cup commercial cooker focuses on practical features: a nonstick inner pot, one-touch control, and a 1350W heater for balanced performance. It’s a good middle-ground option if you want capacity without extra frills.
Key Features That Stand Out
- ✓ 13.8-qt capacity (about 60 cups cooked)
- ✓ Durable nonstick inner pot for easier cleaning
- ✓ One-touch control with quick 1350W heating
- ✓ Designed to handle heavy daily use
Why We Recommend It
It’s dependable and simple. If you want a no-fuss 60 cup rice cooker with a nonstick pot that cleans easily, this model fits the bill.
Best For
Best for busy kitchens that need a steady performer without advanced programming.
Pros and Cons
Pros:
- Nonstick inner pot makes cleanup quick
- Balanced power for even cooking
- Simple, user-friendly controls
Cons:
- May require slightly more water adjustments per user reports
- Limited advanced settings for specialty rice types
Customer Reviews
Customer Review: The rice cooker is a quality product. And easy to use. I recommend this product. I cooked plain polao. Just remember it needs a little bit more water than the measurement.
Customer Review: The endless capabilities this race maker offers is so crazy, which makes it so wonderful. It function so well and it’s so easy to use that after reading the instructions you don’t need to read them again. It cooks all different kinds of rice if you want sticky rice or sushi, rice or regular Spanish
5. Aroma Housewares ARC-1430E 60-Cup (Cooked) Commercial Rice and Grain Cooker, 14-Quart Capacity, White
The Aroma ARC-1430E offers a large 14-quart capacity and a convenient one-touch design. It’s a practical choice for those who also want to cook grains other than white rice.
Key Features That Stand Out
- ✓ 60-cup cooked capacity with one-touch start
- ✓ LED indicator and auto keep-warm
- ✓ Large 14-quart pot suitable for rice and grains
Why We Recommend It
It’s easy to use and versatile. If you want a 60 cup rice cooker that doubles for grains and simple batch cooking, this is a dependable option.
Best For
Best for community kitchens, meal prep operations, and anyone who cooks different grains in bulk.
Pros and Cons
Pros:
- Large and versatile capacity
- Simple one-touch design
- Consistent keep-warm behavior
Cons:
- Bulky size can be hard to store
- Basic control panel — not ideal for tech-forward kitchens
Customer Reviews
Customer Review: It arrived quickly. The rice cooker cooks rice perfectly. Good quality for the price.
Customer Review: It arrived quickly. The rice cooker cooks rice perfectly. Good quality for the price.Read more
6. SYBO 30-Uncooked/60-Cup Cooked Commercial Rice Cooker with Hinged Lid, Nonstick Insert Pot, Stainless Steel Exterior
The SYBO commercial cooker uses 3D heating and insulation to keep rice fluffy and warm across a full 60-cup batch. The hinged lid and nonstick insert simplify service and cleaning.
Key Features That Stand Out
- ✓ 3D heating and insulation for even cooking and keep-warm
- ✓ Hinged lid for easy serving and cleaning
- ✓ Nonstick insert pot reduces sticking and makes cleanup easier
Why We Recommend It
If even heat distribution is your priority, this model delivers. The hinged lid is a handy touch for frequent serving situations.
Best For
Best for small catering operations and businesses where frequent serving and cleaning matter.
Pros and Cons
Pros:
- Even heating with 3D system
- Hinged lid for quick serving
- Good build quality for daily commercial use
Cons:
- Replacement parts may be harder to find for lesser-known brands
- Some users report short learning curve for ideal water ratios
Customer Reviews
Customer Review: Works great! Needed a large rice cooker and this was just the ticket! Rice is fluffy.
Customer Review: I had bought a different brand and it didn’t last 3 months so I look for a new one and found this .What an amazing rice cooker. I’ve use on my business and it can make so much rice. I love it. And I recommend this vendor and specially this rice cooker.
7. 70-Cup Cooked Commercial Rice Cooker (35-Cup Uncooked) Stainless Steel Exterior, Double Protection, Restaurant-Grade Large Capacity
This 70-cup class unit stretches beyond the 60 cup rice cooker category for users who occasionally need more volume. It features double protection safety measures and a durable stainless housing.
Key Features That Stand Out
- ✓ 35-cup uncooked / 70-cup cooked capacity
- ✓ 304 stainless steel housing and safety features (trip thermostat, metal fuse)
- ✓ PFAS-free nonstick inner pot coating
Why We Recommend It
Choose this when capacity and safety are top priorities. The extra volume and built-in protections make it suited for busy commercial kitchens.
Best For
Best for restaurants or canteens that need a reliable, high-capacity cooker with safety features.
Pros and Cons
Pros:
- Huge capacity for large services
- Strong safety design with thermostat and fuse
- Durable stainless-steel exterior
Cons:
- Larger footprint and weight — needs space
- May require more monitoring to avoid undercooked batches in full loads
Customer Reviews
Customer Review: The capacity alone is wild—35 cups uncooked turns into enough rice to feed an army, a restaurant rush, or every hungry person who shows up at the worst possible time. It cooks evenly, stays consistent, and doesn’t have that annoying “hot spots vs. mushy spots” problem. Every batch comes out fluffy a
Customer Review: This is a perfect size for commercial use. Although, you have to check time and again when the rice is cooked as sometimes it will click on warm but when you check, the rice is not yet done. It keeps the food warm.
8. 64-Cup Commercial Multi-Function Rice Cooker (32-Cup Uncooked) — Nonstick Pot, Hinged Lid, Ideal for Sushi and Brown Rice
This multi-function cooker supports varied rice types — from sushi to brown rice — and delivers a steady performance at around 64 cups cooked. The advanced heating system and hinged lid make it easy to run service without fuss.
Key Features That Stand Out
- ✓ Multi-function settings for different rice types
- ✓ Advanced three-dimensional heating for even results
- ✓ Hinged lid and nonstick pot for easy serving and cleanup
Why We Recommend It
We like this model for kitchens that serve varied rice dishes. The multi-function design helps get consistent results across different grains.
Best For
Best for restaurants that prepare sushi, brown rice, or a mix of rice styles and need a versatile 60 cup rice cooker-class machine.
Pros and Cons
Pros:
- Versatile settings for multiple rice types
- Durable build and easy cleaning
- Consistent heating even on full loads
Cons:
- May need some testing to dial settings for specialty rice
- Heavier than home rice cookers — less portable
Customer Reviews
Customer Review: This comes in handy for parties family gatherings, etc…
Customer Review: This has been our go-to rice cooker for our business and is used each and every day for service. It’s dead simple “set it and forget it”, but we use it to full capacity of 32 cups each and every day. It’s heavy duty, easy to use, and it was worth the money to purchase this. We had a cheaper rice
Complete Buying Guide for 60 Cup Rice Cooker
Essential Factors We Consider
When picking a 60 cup rice cooker, look at capacity, heating power, build quality, and ease of cleaning. Capacity should match your peak service needs, while heating wattage affects cook time and reliability. Also consider certification for commercial use if you plan to use it in a business.
Budget Planning
Set a budget based on frequency of use. Basic commercial-style cookers can be affordable and reliable, while higher-end models add faster heating, certifications, and tougher construction. Think about long-term value — a slightly pricier model may last longer in heavy use.
Final Thoughts
Choose a model that matches your workflow: a simple one-touch cooker if you want minimal fuss, or a multi-function unit if you cook different rice types daily. If you’re unsure about water ratios or cooking technique, check our guide on How To Cook Rice Perfectly Every Time and the Types Of Rice And Best Uses Guide — they help you get consistent results no matter the cooker. For meal ideas using large batches, try the Easy Rice And Beans Recipe.
Frequently Asked Questions
Q: How much uncooked rice equals 60 cups cooked?
A: Typically about 30 cups of uncooked rice yields roughly 60 cups cooked, depending on rice type and water ratio. Always check the manual for your specific cooker.
Q: Can I use a 60 cup rice cooker for sushi or brown rice?
A: Yes — choose a multi-function model that lists settings for sushi or brown rice, or adjust water and soak times per our rice guide.
Q: Do I need a dedicated power outlet for commercial rice cookers?
A: Some high-wattage units may require a dedicated breaker or outlet. Check the wattage and consult an electrician if you’re unsure about your kitchen’s electrical capacity.
Q: How do I clean and maintain a large rice cooker?
A: Clean the inner pot after each use, wipe the housing with a damp cloth, and check seals and lids regularly. Remove and rinse any steam vents or paddles. Follow the manufacturer’s care instructions for best results.
Q: Are commercial certifications important?
A: Yes. Certifications like cETL or NSF indicate the unit meets safety and sanitation standards for commercial kitchens. If you use the cooker for business, certifications are worth prioritizing.
Picking the right 60 cup rice cooker comes down to capacity needs, how often you’ll run full loads, and whether you need extra features like multi-function settings or commercial certifications. If you want a simple recommendation, the CUCKOO CR-3032 stands out for consistent results and certified build quality. Ready to buy? Click a product above to check current prices and read more user feedback.