If you love cooking and want a pan that holds heat, looks great on the stove, and cleans up with less fuss, an enameled cast iron skillet is a smart pick. These pieces combine the heat retention of cast iron with a smooth, easy-care enamel finish. Below are my top picks, hands-on notes, and quick tips to help you pick the right model for your kitchen and budget.
Contents
Quick Product Comparison
Our Top 7 Enameled Cast Iron Skillet Reviews – Expert Tested & Recommended
1. Lodge 3.6-Quart enameled cast iron oval casserole with lid — dual handles, oven and stovetop safe.
The Lodge 3.6-Quart Oval Casserole is a reliable, no-nonsense covered casserole. It heats evenly and cleans up easier than raw cast iron. This is a go-to for small roasts, stews, and braises.
Key Features That Stand Out
✓ Smooth porcelain enamel interior for easy cleaning
✓ Dual handles for secure lifting and transfer
✓ Oven and stovetop safe, up to high temps
✓ Durable cast iron core for steady heat retention
Why We Recommend It
This casserole blends classic cast iron heat with a user-friendly enamel finish. It’s sturdy and forgiving. You get solid performance without a huge price tag.
Best For
Home cooks who want a durable, mid-size covered pan for stews, braises, and weekend roasts.
Pros and Cons
Pros:
- Even heat for slow cooking and braises
- Enamel reduces sticking and staining
- Dual handles make transferring easy
- Good value for quality build
Cons:
- Heavy—can be hard to lift when full
- Enamel chips if dropped or banged hard
Customer Reviews
Customer Review: I have the Lodge 3.6 quart cast iron enamel casserole pan, and I love it. I also have Lodge dutch ovens in 3 quart, 4.5 quart, 6 quart and 7.5 quart. I have had them all for about six months and I use them all the time.Lodge never claimed that these cast iron enamel coated products are made in Ame
Customer Review: I bought this one first and loved it so much that I picked up the 6.5‑quart version at TJ Maxx because Amazon was out of the color I wanted, and I’m so glad I grabbed it. These have become my daily go‑to pieces in the kitchen. They heat evenly, clean easily, and perform every bit as well as my Le Cr
2. 10-inch peacock blue enameled cast iron skillet — nonstick coating, induction compatible, oven and stovetop safe.
This 10-inch peacock blue skillet looks great and cooks great. The enamel surface feels smooth and needs no seasoning. It works on induction and moves from stove to oven easily.
Key Features That Stand Out
✓ Attractive peacock blue enamel finish
✓ Induction compatible and oven safe
✓ Long ergonomic handle and pouring spouts
✓ Nonstick-like enamel surface for easier cleanup
Why We Recommend It
This skillet is a solid all-rounder. It heats well and offers the convenience of a non-seasoned surface. The color is a nice bonus for those who care about kitchen style.
Best For
Cooks who want a small-to-medium skillet that looks good and works on modern cooktops, including induction.
Pros and Cons
Pros:
- Nice, durable enamel that resists sticking
- Induction-ready and oven-safe
- Comfortable handle and easy pouring
Cons:
- Can be heavy for some users
- Enamel may chip if banged or dropped
Customer Reviews
Customer Review: I’ve been wanting to get a cast iron skillet for quite a while because I want to be able to start something on the stove and then finish it in the oven. I had been hesitant to purchase something because I wasn’t sure how to season cast iron and the process sounded like a fuss. This enamel coated v
Customer Review: We’ve always loved cooking with our traditional cast iron frying pan that originally belonged to my grandmother. Most modern cast iron just doesn’t compare in quality or performance, so I was a little hesitant to try an enameled version. I’m glad I did—this skillet exceeded my expectations.I waivere
3. Crock-Pot 10-inch enameled cast iron skillet with handles — even heat, pour spouts, oven and stovetop safe.
The Crock-Pot 10-inch skillet is a friendly budget pick. It gives steady heat and has handy pour spouts. For everyday frying and oven finishing, it does the job well.
Key Features That Stand Out
✓ Even heat distribution for searing
✓ Pour spouts for easy draining and serving
✓ Oven and stovetop safe
✓ Enameled interior for easier cleanup
Why We Recommend It
This pan offers good performance at a lower price. It’s a great starter enameled cast iron piece for cooks who want the benefits of enamel without a big investment.
Best For
Buyers on a budget who need a sturdy skillet for daily frying, searing, and oven finishes.
Pros and Cons
Pros:
- Affordable compared to premium brands
- Good heat retention and even cooking
- Easy to clean enamel surface
Cons:
- Build feels slightly lighter than heavy-duty cast iron
- Limited color and finish options
Customer Reviews
Customer Review: I have recently been adding some cast iron pans to my collection of cooking pots. I have learned the ones with an enameled inside are much easier to clean. I found a really firm nylon spatula that gets the crispy bits off the inside of the pan so it doesn’t stay stuck to the pan while it cooks too.
Customer Review: I purchased this after getting a CrockPot baking pan in the same enameled cast iron at TJ Maxx. Having used a variety of cookware in the past, I knew I didn’t have the patience for actual cast iron anymore but was wanting to move away from the aluminum skillets I had. It’s not an exaggeration to say
4. Lodge 3.6-Quart enameled cast iron round casserole with lid — dual handles, oven and stovetop safe.
This Lodge round casserole is a compact, dependable pan for small family meals. The enamel interior helps reduce sticking and makes cleanup faster than raw cast iron.
Key Features That Stand Out
✓ Porcelain enamel finish for easy care
✓ Tight-fitting lid for braising and stews
✓ Dual handles for safe transfer
✓ Oven safe and stovetop ready
Why We Recommend It
The round shape is perfect for casseroles and one-pot meals. Heating is even and reliable. It’s a smart choice for everyday use.
Best For
Cooks who want a mid-size covered pan for casseroles, soups, and small roasts.
Pros and Cons
Pros:
- Good heat retention
- Easy to clean enamel surface
- Works well in oven and on the stove
- Compact footprint for smaller kitchens
Cons:
- Heavy to lift when full
- Color options may be limited online
Customer Reviews
Customer Review: I have the Lodge 3.6 quart cast iron enamel casserole pan, and I love it. I also have Lodge dutch ovens in 3 quart, 4.5 quart, 6 quart and 7.5 quart. I have had them all for about six months and I use them all the time.Lodge never claimed that these cast iron enamel coated products are made in Ame
Customer Review: I bought this one first and loved it so much that I picked up the 6.5‑quart version at TJ Maxx because Amazon was out of the color I wanted, and I’m so glad I grabbed it. These have become my daily go‑to pieces in the kitchen. They heat evenly, clean easily, and perform every bit as well as my Le Cr
5. Amazon Basics 3.3-Quart enameled cast iron covered round casserole with lid — oven and stovetop safe.
The Amazon Basics 3.3-Quart Casserole is simple and effective. It heats evenly and is a great entry-level enameled cast iron piece for everyday recipes.
Key Features That Stand Out
✓ Oven safe to high temperatures
✓ Loop side handles for easy transport
✓ Even heat from cast iron core
✓ Classic white enamel finish
Why We Recommend It
This is a practical pan that covers the basics well. If you want a reliable casserole without brand frills, it performs exactly as needed.
Best For
Buyers who want a budget-friendly covered casserole that still delivers steady results.
Pros and Cons
Pros:
- Solid heat retention for slow cooking
- Simple, clean look that fits many kitchens
- Reasonably priced for the quality
Cons:
- Not as many color or finish choices
- Lid handle can get very hot in the oven
Customer Reviews
Customer Review: THIs is my 47th pan that i’ve bought. you can’t beat the cooking process and the flavor of whatever food or dish you might want to prepare.THE ENAMELED CAST Iron pans are the only pans that i use in my kitchen. I have skillets, dutch ovens and different size pans that i use for baking bread to maki
Customer Review: This is now my go to pan! Love the way it heats up and holds heat. Perfect for making pancakes or making sauces.
6. Le Creuset 11.75-inch enameled cast iron Signature skillet with iron handle — durable searing and superior heat retention.
The Le Creuset Signature 11.75-inch skillet is built for cooks who want premium performance and long life. It sears beautifully and moves from stove to oven with confidence.
Key Features That Stand Out
✓ Premium enamel that resists dulling and staining
✓ Exceptional heat distribution and retention
✓ Ready-to-use with no seasoning required
✓ Sturdy iron handle for confident use
Why We Recommend It
Le Creuset is a top pick for a reason: lasting build quality and dependable cooking results. It’s an investment that rewards regular use.
Best For
Serious home cooks and anyone who plans to use their skillet every week for searing, roasting, and finishing in the oven.
Pros and Cons
Pros:
- Long lifespan with proper care
- Excellent searing and even heat
- Very attractive finish that resists wear
- No seasoning needed
Cons:
- Higher price compared to other brands
- Heavy to handle when full
Customer Reviews
Customer Review: I purchased the 9″ Le Creuset skillet after my ancient (at least 35 year old) 9″ cast-iron skillet developed a crack down the center. I had a grease fire in the drip pan below it and I\’m still unclear whether it was the victim or the culprit. I grew up in a home where cast iron was used daily, and
Customer Review: My wife and I have two of the Le Creuset Signature pans – this nine inch version and the twelve inch iteration. We got the thirty centimeter pan for our first anniversary and the twenty three centimeter for our second. These pans are, without question, the best frying pans I have ever used. I first
7. 3-Quart enameled cast iron braiser with lid — nonstick interior, oven-safe to 500°F, suitable for stove and grill.
This 3-quart braiser is compact and very usable for two to three people. The nonstick-like enamel interior makes cleanup simple, and it handles stovetop and oven duties well.
Key Features That Stand Out
✓ Nonstick enamel interior for easy cleaning
✓ Oven-safe up to 500°F
✓ Tight lid and deep sides for braising and stews
✓ Works on gas, electric, ceramic, and induction
Why We Recommend It
The braiser is great for weeknight meals and small roasts. It’s lightweight enough to manage but still offers the heat benefits of cast iron.
Best For
Couples or small households who want a multi-use pan for braises, risottos, and stovetop-to-oven meals.
Pros and Cons
Pros:
- Great color and finish options
- Nonstick-like enamel for simple cleanup
- Compact size saves storage space
Cons:
- Smaller capacity for larger families
- Heavy compared to non-cast alternatives
Customer Reviews
Customer Review: I was looking for a smaller enameled cast iron braiser that wouldn’t take up too much space but could still handle meals for two people, and this 3-quart one in blue is absolutely perfect. The color is stunning—such a rich, beautiful blue that looks amazing on the stove and adds a nice pop to the ki
Customer Review: I’m very pleased with this braiser. I’ve always had the more expensive ones. The difference is not that startling. Cleans well, cooks nicely, attractive. Heavy, enameled cast iron. Top fits well.
Complete Buying Guide for Enameled Cast Iron Skillet
Essential Factors We Consider
When choosing an enameled cast iron skillet, look at heat distribution, enamel quality, weight, and lid fit. A smooth enamel interior reduces sticking and makes cleaning simple. Also check whether the pan is induction compatible and oven-safe.
Budget Planning
Set a budget before you shop. Entry-level enameled cast iron performs well for daily use. Premium brands cost more but often bring better enamel and longer warranties. Think about how often you’ll use the pan to decide if a splurge is worth it.
Final Thoughts
Pick a size that fits your cooking habit. For most people, a 10–12 inch skillet or a 3–4 quart casserole covers most needs. Remember: proper care (avoid metal utensils and sudden temperature shocks) keeps enamel looking great for years.
Frequently Asked Questions
Q: Do I need to season an enameled cast iron skillet?
A: No. Enameled cast iron comes with a porcelain enamel finish that does not require seasoning. Just avoid high-acid foods in poorly cured pans and follow care instructions.
Q: Can I use metal utensils with an enameled skillet?
A: Try to avoid metal utensils. Use wooden, silicone, or nylon tools to protect the enamel and reduce the chance of chipping.
Q: Are enameled cast iron skillets oven-safe?
A: Most are oven-safe to high temps (often 500°F). Check the manufacturer’s specs for exact limits, especially for lid knobs and handles.
Q: How do I clean stubborn stains on enamel?
A: Soak with warm water and mild soap. For tough spots, use a non-abrasive scrub pad and baking soda paste. Avoid harsh abrasives that can dull the enamel.
To wrap up, an enameled cast iron skillet can be a versatile, long-lasting addition to your kitchen. Whether you pick a budget-friendly Crock-Pot model or invest in a Le Creuset, these pans serve many cooking styles well. Click through the links above to check current prices and color options. Happy cooking!