The 8-inch cast iron skillet is a small but mighty tool in any kitchen. It fits single-serve meals, sears burgers, bakes small frittatas, and travels well to the grill or campfire. Below you’ll find tested picks, real user feedback, and a clear buying guide to help you choose the best cast iron skillet 8 inch for your needs.
Contents
Quick Product Comparison
Our Top 9 Cast Iron Skillet 8 Inch Reviews – Expert Tested & Recommended
1. Lodge 8 inch Pre-Seasoned Cast Iron Skillet with Teardrop Handle — Oven, Stove, Grill, Campfire Ready
The Lodge 8 inch Pre-Seasoned Cast Iron Skillet is a classic. It arrives ready to cook and gets better with use. It’s a top pick for everyday searing and baking.
Key Features That Stand Out
✓ Pre-seasoned with vegetable oil for a natural non-stick layer.
✓ Teardrop handle for a secure grip and easy hanging.
✓ Works on oven, stovetop, grill, and campfire.
Why We Recommend It
This pan is durable and versatile. Beginners find it forgiving and long-term users appreciate how it improves with seasoning.
Best For
Best for cooks who want a reliable cast iron skillet 8 inch for searing, frying, and small-batch baking.
Pros and Cons
Pros:
- Sturdy build and even heat retention.
- Ready to use out of the box.
- Long-lasting and repairable with seasoning.
Cons:
- Heavy compared to nonstick pans.
- May show oil spots that look like rust until seasoned further.
Customer Reviews
Customer Review: “After I learned to season it quick like 7 times, and started using a bush and cup with a dap of oil on the side I kept around to wipe with oil when done, and learned to due to size I needed to have rag on edge of sink when dumping out water, and then I often but not always heat up water in electric “
Customer Review: “I am loving this cast iron pan! Actually, I bought 2 and use them all the time now. It can be used on the stove top to cook a couple of cheeseburgers, or put into the oven to bake a half-size Dutch Baby pancake. Because it’s cast iron, I use metal spatula to flip my burgers without any damage to “
2. Lodge 8 inch Cast Iron Skillet with Red Mini Silicone Hot Handle Holder for Safe Grip
This version adds a red silicone hot handle holder. The skillet itself is the familiar Lodge quality. The silicone makes quick work of hot handles for short moves.
Key Features That Stand Out
✓ Includes red mini silicone hot handle holder for safe grip.
✓ Pre-seasoned surface improves with use.
✓ Works across stoves, ovens, grills, and campfires.
Why We Recommend It
The hot handle holder is a small addition that reduces burn risk. The pan cooks evenly and is easy to maintain with simple oiling.
Best For
Best for home cooks who want classic cast iron skillet 8 inch performance plus a safe hand grip for quick stovetop moves.
Pros and Cons
Pros:
- Comes with silicone handle holder for safety.
- Durable and versatile for many heat sources.
- Ready to use out of the box.
Cons:
- Silicone holder can slip if not fitted snugly.
- Heavier than most nonstick pans.
Customer Reviews
Customer Review: “If you’re in the market for a high-quality cast iron skillet, the Lodge Cast Iron Skillet with Red Mini Silicone Hot Handle Holder is an excellent choice. This skillet is beautifully crafted with attention to detail, and it offers outstanding performance that’s sure to impress.One of the first thing”
Customer Review: “After using very expensive hard-anodized skillets for years (so that I didn’t have to use butter or oil), they started to fail. When I went to get a replacement because they were guaranteed for 10 years, or life depending on who I asked, I was asked if I had been using oil and subsequently told that”
3. Lodge 8 inch Pre-Seasoned Cast Iron Skillet with Dual Assist Handles — Oven, Stove, Grill, Campfire Safe
The dual handles make lifting this small skillet much easier. It’s the same hardworking Lodge finish with extra grip for oven-to-table service.
Key Features That Stand Out
✓ Dual assist handles for safer lifting and two-handed control.
✓ Pre-seasoned surface for immediate use.
✓ Compatible with all cooking surfaces including campfire.
Why We Recommend It
We like the added control from the assist handle. It’s ideal for single-serve recipes that go from stove to oven.
Best For
Best for people who want a compact cast iron skillet 8 inch that’s easy to lift when full or hot.
Pros and Cons
Pros:
- Assist handle improves safety and handling.
- Good heat retention for searing and oven baking.
- Solid factory seasoning.
Cons:
- Slightly more expensive than basic 8-inch models.
- Heavy for some users despite smaller size.
Customer Reviews
Customer Review: “Update: Photo of Skillet Breakfast Dish added. This skillet cooks and bakes great from the very first use!I cook and bake extensively, all of our meals are eaten at home with food I prepare. I love cooking and baking in cast iron, and needed an additional cast iron 8 inch lid. Also wanted to add”
Customer Review: “Great depth and single person size. Can be hand washed, just put oil on a paper towel and wipe it down to protect it and prevent rust. Great for cornish hen, shrimp, veggies, single serve dinner. Use on grill frequently because I don’t have a stove or oven to cook. Double handles are much better for”
4. Victoria 8 inch Pre-Seasoned Cast Iron Skillet with Long Handle — Made in Colombia, Durable Frying Pan
The Victoria 8 inch skillet is a lighter-feeling cast iron pan with a longer handle. It’s a solid choice if you want a classic feel but slightly less heft.
Key Features That Stand Out
✓ Pre-seasoned with a textured surface to build seasoning.
✓ Long handle for reach and leverage.
✓ Made in Colombia with a durable finish.
Why We Recommend It
We recommend Victoria for cooks who want the cast iron experience with a marginally lighter weight. The long handle helps with balance.
Best For
Best for those who want a dependable cast iron skillet 8 inch that’s a bit easier to lift and store.
Pros and Cons
Pros:
- Lighter than some alternatives.
- Good handle design for better control.
- Pre-seasoned and ready to use.
Cons:
- May need extra seasoning for a smoother non-stick finish.
- Not as widely available parts/support as some brands.
Customer Reviews
Customer Review: “OK, I wanted a cast iron skillet because I was tired of buying non stick pans with bad for me coatings that flaked off. Cast iron pans are cheap but scary for a couple of reasons: seasoning and weight. So, after reading food blogs and ratings for weeks on the Internet, I decided Victoria was best”
Customer Review: “This is a great iron skillet. I love that it’s a little bit lighter than Lodge skillets this size. The handles are perfect and make it so much easier lifting and using the skillet. I did wash it well and did a few rounds of seasoning before I gave it as a gift to my son for Christmas.”
5. 8 inch Round Pre-Seasoned Cast Iron Skillet — Medium Size, Oven, Stove, Grill and Campfire Ready
This unbranded 8-inch skillet is a solid, budget-friendly option. It heats well and works on many cooktops.
Key Features That Stand Out
✓ Pre-seasoned and ready to use out of the box.
✓ Medium size fits single servings and small sides.
✓ Compatible with oven, stove, grill and campfire.
Why We Recommend It
If you want a no-frills cast iron skillet 8 inch at a low price, this one performs reliably after a bit of seasoning.
Best For
Best for budget-conscious buyers who still want the cast iron feel and durability.
Pros and Cons
Pros:
- Affordable and functional.
- Good heat retention for its size.
- Versatile across heat sources.
Cons:
- May require additional seasoning for best release.
- Heavier than nonstick alternatives.
Customer Reviews
Customer Review: “This is a great skillet, but you need to season it for further use. Once seasoned it cooks wonderfully”
Customer Review: “Great product but really heavy for us seniors !!!Read more”
6. Lodge Wildlife Series 8 inch Cast Iron Skillet with Duck Scene — Pre-Seasoned, Rustic Outdoor Styling
The Lodge Wildlife Series adds personality with a duck scene in the center. Functionally it’s the same trusted Lodge casting and seasoning.
Key Features That Stand Out
✓ Decorative Wildlife series design for rustic styling.
✓ Pre-seasoned with 100% vegetable oil.
✓ Made in the USA with Lodge quality and durability.
Why We Recommend It
We like the charm of the wildlife design for outdoor kitchens and gifting. It cooks and seasons like other Lodge pans.
Best For
Best for campers or gift-givers who want a functional skillet with a rustic look.
Pros and Cons
Pros:
- Attractive embossed design for a unique look.
- Same reliable Lodge performance.
- Good for outdoor cooking and campfires.
Cons:
- Decorative center may affect initial food release until well seasoned.
- Heavier than some competitors.
Customer Reviews
Customer Review: “I bought this with the lid and it is an excellent skillet. Easy to clean and easy to keep seasoned.”
Customer Review: “Cast iron pans are one of those things that people either love or hate; I’ve never heard anyone say they ‘sort of like’ cooking with cast iron. Much of the dislike comes from not knowing how to care for cast iron, and the expectation that it will be like cooking with Teflon. Cast iron does take a bi”
7. Lodge 8 inch Cast Iron Skillet — Pre-Seasoned, Versatile Oven, Stove, Grill and Campfire Pan
This is a straightforward, versatile Lodge 8-inch pan. It’s a go-to for many cooks because it simply works.
Key Features That Stand Out
✓ Factory seasoned and ready to use.
✓ Compatible with induction, gas, electric and grills.
✓ Strong, durable construction for frequent use.
Why We Recommend It
It’s reliable and easy to maintain. If you want a no-surprises cast iron skillet 8 inch, this one fits the bill.
Best For
Best for everyday cooks who want reliable searing and simple care.
Pros and Cons
Pros:
- Even heating and great heat retention.
- Works across many cooking surfaces.
- Trusted brand with consistent quality.
Cons:
- Surface may need occasional re-seasoning.
- Weight can be a drawback for some users.
Customer Reviews
Customer Review: “Lodge Pans are factory seasoned and work well from day one. They are especially good for induction stoves. They are incredibly durable too.”
Customer Review: “Lodge Pans are factory seasoned and work well from day one. They are especially good for induction stoves. They are incredibly durable too.Read more”
8. Cuisinel 8 inch Pre-Seasoned Cast Iron Skillet with Lid, Silicone Holders and Scraper — Oven, Grill Safe
Cuisinel adds extras like a lid, silicone holders and a scraper. That makes it a handy kit for people new to cast iron care.
Key Features That Stand Out
✓ Includes a lid for braising and heat retention.
✓ Comes with silicone holders and a scraper for safe handling and care.
✓ Pre-seasoned with a finish that improves with use.
Why We Recommend It
We recommend this for cooks who want a ready kit. The lid and holders make it more versatile for one-pan meals.
Best For
Best for beginners and those who like bundled accessories with their cast iron skillet 8 inch.
Pros and Cons
Pros:
- Comes with lid and accessories for added value.
- Good heat retention and versatile use.
- Accessories help with safety and maintenance.
Cons:
- Accessory fit can vary by hand size.
- Lid is heavy and adds storage need.
Customer Reviews
Customer Review: “Hello!Not so rough, at last the 10” one, which is the one used so far; can wipe with a paper tower without any problem. Maybe the manufacturer paid attention on coarseness complaints. Just a little water before putting on the stove, and it was wonderfully hydrophobic.First thing cooked out of the “
Customer Review: “This cast iron skillet with lid is awesome for a chuck roast (and anything else). I was able to get a wonderful sear on the meat but also, as it continued to cook with the beef broth, the sear was better and better over time. It’s one of the best cooking pans I’ve had, and that includes AllClad.”
9. Mercer Culinary 8 inch Pre-Seasoned Cast Iron Skillet — Durable Frying Pan for Oven, Grill, Campfire Use
Mercer’s 8-inch skillet is well-made and ships pre-seasoned. It feels sturdy and heats evenly for small tasks.
Key Features That Stand Out
✓ Heavy-duty cast iron construction for even heating.
✓ Pre-seasoned with vegetable oil for immediate use.
✓ Hanging hole in handle for compact storage.
Why We Recommend It
We recommend Mercer for cooks who want a durable pan that performs well for frying and small roasts. It’s a solid all-rounder.
Best For
Best for cooks who want a reliable cast iron skillet 8 inch for both daily use and occasional heavy cooking.
Pros and Cons
Pros:
- Good pre-seasoned finish and sturdy feel.
- Even heating and versatile use.
- Convenient hanging hole on handle.
Cons:
- May require touch-up seasoning for perfect release.
- Heavier than modern lightweight pans.
Customer Reviews
Customer Review: “Excellent quality skillet! It came well pre-seasoned and ready to use right away. The 10.25-inch size is super versatile — perfect for frying eggs, searing meat, or baking cornbread. It heats evenly, holds heat beautifully, and feels really sturdy without being overly heavy.Cleanup is simple with ju”
Customer Review: “Excellent quality skillet! It came well pre-seasoned and ready to use right away. The 10.25-inch size is super versatile — perfect for frying eggs, searing meat, or baking cornbread. It heats evenly, holds heat beautifully, and feels really sturdy without being overly heavy.Cleanup is simple with ju”
Complete Buying Guide for Cast Iron Skillet 8 Inch
Essential Factors We Consider
Size and weight matter. An 8-inch skillet is great for one or two servings and fits well on small stoves. Look for good factory seasoning, sturdy handle design, and a flat cooking surface for even heat. Check that the pan works on your cooktop type.
Budget Planning
Cast iron ranges from budget to premium. For most home cooks, a mid-range cast iron skillet 8 inch from a trusted brand gives the best mix of cost and performance. Expect to invest a little time in seasoning; that effort pays off for years.
Final Thoughts
Pick a pan that suits how you cook. If you move pans between stovetop and oven often, choose assist handles or a lid. If you want a low-maintenance start, get a pre-seasoned skillet and keep a little oil handy for simple care.
Frequently Asked Questions
Q: How do I season a new cast iron skillet 8 inch?
A: Wash with warm water and mild soap, dry thoroughly, rub a thin layer of vegetable oil over the surface, and bake upside down at 375–450°F for an hour. Let cool and repeat if needed. This builds the non-stick seasoning.
Q: Can I use a cast iron skillet 8 inch on induction?
A: Yes. Cast iron works well on induction because it is magnetic. It also works on gas, electric, and even over a campfire.
Q: How do I clean my 8-inch cast iron skillet?
A: Wipe out food with a paper towel, rinse with warm water, scrub gently if needed, dry immediately, and apply a light coat of oil to prevent rust. Avoid dishwasher use.
Q: Is the 8-inch size worth owning if I already have larger pans?
A: Yes. The 8-inch is faster to heat, easier to handle for single portions, and perfect for sides or individual servings. It complements larger skillets well.
Thanks for reading our roundup of the best cast iron skillet 8 inch options. Each pick here serves a slightly different need — from budget-friendly basics to accessory packs with lids. Click through the product links to check current prices and pick the one that fits your kitchen. Happy cooking!