Looking for the best cast iron skillet can feel overwhelming. Cast iron lasts for decades, sears like a dream, and works on any heat source. Below you’ll find clear, honest reviews of seven top picks so you can choose the right skillet for your kitchen and cooking style.
Contents
Quick Product Comparison
Our Top 7 Best Cast Iron Skillet Reviews – Expert Tested & Recommended
1. Lodge 12-Inch Pre-Seasoned Cast Iron Skillet with Red Silicone Handle Holder, Oven, Grill and Campfire Ready
The Lodge 12-inch skillet is a classic that many cooks reach for. It comes pre-seasoned, includes a red silicone handle holder, and works on stove, oven, grill, or campfire. This one feels reliable from the first use.
Key Features That Stand Out
✓ Pre-seasoned with 100% natural vegetable oil for an easy non-stick start.
✓ Comes with a red silicone handle holder for safe gripping.
✓ Durable, heavy-duty cast iron that retains heat well.
✓ Oven, grill and campfire safe — very versatile.
Why We Recommend It
This model hits the sweet spot of price, performance, and ease of use. It’s great for beginners and pros who want a dependable best cast iron skillet for daily cooking.
Best For
Home cooks who want a go-to, all-purpose skillet that’s ready out of the box.
Pros and Cons
Pros:
- Pre-seasoned and ready to use.
- Includes silicone handle holder for safety.
- Excellent heat retention and searing.
- Trusted brand with wide availability.
Cons:
- Heavy — can be awkward for some users.
- Surface may need extra seasoning to reach a perfect non-stick layer.
Customer Reviews
Customer Review: “After I learned to season it quick like 7 times, and started using a bush and cup with a dap of oil on the side I kept around to wipe with oil when done, and learned to due to size I needed to have rag on edge of sink when dumping out water, and then I often but not always heat up water in electric “
Customer Review: “I am loving this cast iron pan! Actually, I bought 2 and use them all the time now. It can be used on the stove top to cook a couple of cheeseburgers, or put into the oven to bake a half-size Dutch Baby pancake. Because it’s cast iron, I use metal spatula to flip my burgers without any damage to “
2. Lodge 3-Piece Pre-Seasoned Cast Iron Skillet Set, 8 Inch, 10.25 Inch and 12 Inch Cookware
The Lodge 3-piece set gives you small, medium, and large options. It’s ideal if you want flexibility without buying separate pans later. Each pan arrives pre-seasoned and ready to use.
Key Features That Stand Out
✓ Includes 8″, 10.25″, and 12″ skillets for multiple tasks.
✓ Pre-seasoned finish for easier cooking out of the box.
✓ Heavy-duty cast iron construction for long life.
✓ Safe on all cooktops and in the oven.
Why We Recommend It
This set is a smart buy for people building a kitchen. You get value and the convenience of three sizes that cover almost every recipe.
Best For
Buyers who want a complete starter kit that grows with their cooking.
Pros and Cons
Pros:
- Great value for three pans.
- Fits almost any recipe or serving size.
- Durable, long-lasting material.
Cons:
- Sets can be heavy to lift and store.
- Surface may need extra seasoning for a perfect non-stick feel.
Customer Reviews
Customer Review: “After I learned to season it quick like 7 times, and started using a bush and cup with a dap of oil on the side I kept around to wipe with oil when done, and learned to due to size I needed to have rag on edge of sink when dumping out water, and then I often but not always heat up water in electric “
Customer Review: “I am loving this cast iron pan! Actually, I bought 2 and use them all the time now. It can be used on the stove top to cook a couple of cheeseburgers, or put into the oven to bake a half-size Dutch Baby pancake. Because it’s cast iron, I use metal spatula to flip my burgers without any damage to “
3. Lodge 10.25-Inch Pre-Seasoned Cast Iron Skillet with Teardrop Handle, Even-Heating Oven-to-Grill Durable Cookware
The Lodge 10.25-inch is a reliable mid-size skillet that suits most everyday meals. It heats evenly and is easier to handle than the 12-inch for single-pan dinners.
Key Features That Stand Out
✓ Teardrop handle for a confident grip.
✓ Pre-seasoned and oven-safe.
✓ Balanced weight for easier handling.
✓ Even heat distribution for good sears.
Why We Recommend It
This skillet is a solid, affordable choice when you want the benefits of cast iron without the bulk of a larger pan. It’s a practical pick for weeknight cooking.
Best For
People who cook for 1–3 and want a versatile pan for daily use.
Pros and Cons
Pros:
- Great value and performance.
- Easier to maneuver than a 12″ pan.
- Durable and long-lasting.
Cons:
- Still heavy compared to non-cast pans.
- Requires care to avoid rust if not dried and oiled.
Customer Reviews
Customer Review: “After I learned to season it quick like 7 times, and started using a bush and cup with a dap of oil on the side I kept around to wipe with oil when done, and learned to due to size I needed to have rag on edge of sink when dumping out water, and then I often but not always heat up water in electric “
Customer Review: “I am loving this cast iron pan! Actually, I bought 2 and use them all the time now. It can be used on the stove top to cook a couple of cheeseburgers, or put into the oven to bake a half-size Dutch Baby pancake. Because it’s cast iron, I use metal spatula to flip my burgers without any damage to “
4. Cuisinel 12-Inch Pre-Seasoned Cast Iron Skillet with Lid, Silicone Handle Holders and Scraper, Oven and Grill Safe
The Cuisinel 12-inch stands out for including a lid and silicone handle holders. It’s built for searing and braising, and the lid expands its use for stews and roasts.
Key Features That Stand Out
✓ Includes a heavy-duty lid for braising.
✓ Silicone handle covers and a scraper included.
✓ Excellent heat retention and searing ability.
✓ Pre-seasoned and oven-safe.
Why We Recommend It
If you like one-pan meals that start on the stove and finish in the oven, this skillet plus lid is a great pairing. The lid locks in moisture and creates more cooking options.
Best For
Cooks who braise, roast, or make pan-to-oven dishes and want the flexibility of a lid.
Pros and Cons
Pros:
- Lid expands cooking options for braising and stews.
- Comes with silicone handle holders for safety.
- Pre-seasoned and ready to use.
- Good heat retention for even cooking.
Cons:
- Lid and accessories add weight to handle.
- May need additional seasoning for the smoothest surface.
Customer Reviews
Customer Review: “Hello!Not so rough, at last the 10” one, which is the one used so far; can wipe with a paper tower without any problem. Maybe the manufacturer paid attention on coarseness complaints. Just a little water before putting on the stove, and it was wonderfully hydrophobic.First thing cooked out of the “
Customer Review: “This cast iron skillet with lid is awesome for a chuck roast (and anything else). I was able to get a wonderful sear on the meat but also, as it continued to cook with the beef broth, the sear was better and better over time. It’s one of the best cooking pans I’ve had, and that includes AllClad.”
5. 12-Inch Large Pre-Seasoned Cast Iron Skillet, Round Heavy-Duty Pan for Oven, Stovetop and Campfire Cooking
This unbranded 12-inch skillet is a heavy-duty, no-frills pan. It arrives pre-seasoned and performs well once you give it a little extra seasoning and care.
Key Features That Stand Out
✓ Pre-seasoned and ready for basic use.
✓ Thick cast iron for strong heat retention.
✓ Compatible with gas, electric, and induction cooktops.
✓ Good value for the price.
Why We Recommend It
If you want a simple, large skillet that gets the job done, this is a solid budget-friendly option. It’s best if you don’t mind doing a bit of extra seasoning to perfect the surface.
Best For
Budget-minded cooks who want a large, versatile pan for searing and frying.
Pros and Cons
Pros:
- Affordable for a 12″ cast iron skillet.
- Good heat retention and durability.
- Works on all cooktops and over open fire.
Cons:
- May arrive with rough spots and require extra seasoning.
- Heavier than some branded alternatives.
Customer Reviews
Customer Review: “This is a great skillet, but you need to season it for further use. Once seasoned it cooks wonderfully”
Customer Review: “Great product but really heavy for us seniors !!!Read more”
6. Lodge 5-Quart Pre-Seasoned Cast Iron Deep Skillet with Lid, Teardrop and Assist Handles, Oven-to-Grill Versatile
The Lodge 5-quart deep skillet is more of a braiser/fryer than a flat skillet. It’s great for frying, stews, and larger one-pan meals thanks to the depth and included lid.
Key Features That Stand Out
✓ Deep walls for frying and braising.
✓ Includes lid and assist handle for safer lifting.
✓ Pre-seasoned finish.
✓ Oven and grill safe.
Why We Recommend It
Choose this if you want one pan that handles frying, braising, and oven dishes. The depth makes it versatile for family meals and larger recipes.
Best For
Home cooks who fry foods often or need a deep pan for multi-step recipes.
Pros and Cons
Pros:
- Deep design is great for frying and stews.
- Lid and assist handle improve safety and utility.
- Sturdy, long-lasting construction.
Cons:
- Very heavy when filled with food.
- Lid is heavy and can be awkward to handle.
Customer Reviews
Customer Review: “This deep cast iron skillet is perfect for frying. It’s deep enough to allow you to fry larger quantities of chicken, etc. It is a quality skillet and a good value. Be aware, though, it is VERY heavy. The lid is a nice additon.”
Customer Review: “I got the Lodge Logic Cast-Iron Chicken Fryer when I learned that properly seasoned cast-iron cookware are an alternative to Teflon cookware. With the Lodge Logic Cast-Iron Chicken Fryer, I no longer have to contend with Teflon cooking surfaces that start to flake and lose their their non-stick prop”
7. Lodge 12-Inch Pre-Seasoned Cast Iron Skillet with Dual Assist Handles, Oven, Stove, Grill and Campfire Ready
This version of the 12-inch Lodge includes dual assist handles for easier lifting. It’s ideal if you move pans in and out of the oven or from grill to table.
Key Features That Stand Out
✓ Dual assist handles for safer lifting.
✓ Pre-seasoned finish for immediate use.
✓ Sturdy design and even heating.
✓ Works on stove, oven, grill, and campfire.
Why We Recommend It
The extra handle makes a big difference when moving a loaded skillet. For those who serve straight from pan to table, this is a very practical choice.
Best For
People who cook family-style meals and need easier handling for heavy pans.
Pros and Cons
Pros:
- Dual handles make lifting safer.
- Classic cast iron durability.
- Great for oven-to-table serving.
- Pre-seasoned for immediate use.
Cons:
- Heavier than single-handle pans.
- Edges and corners can be rough until seasoned smooth.
Customer Reviews
Customer Review: “Update: Photo of Skillet Breakfast Dish added. This skillet cooks and bakes great from the very first use!I cook and bake extensively, all of our meals are eaten at home with food I prepare. I love cooking and baking in cast iron, and needed an additional cast iron 8 inch lid. Also wanted to add”
Customer Review: “Great depth and single person size. Can be hand washed, just put oil on a paper towel and wipe it down to protect it and prevent rust. Great for cornish hen, shrimp, veggies, single serve dinner. Use on grill frequently because I don’t have a stove or oven to cook. Double handles are much better for”
Complete Buying Guide for Best Cast Iron Skillet
Essential Factors We Consider
When choosing the best cast iron skillet, I look at size, weight, handle design, pre-seasoning, and whether it includes a lid. Size matters: 10–12 inches covers most needs. Weight affects handling — heavier pans hold heat but can be awkward. Pre-seasoned pans save time. A good handle or assist handle makes a big difference.
Budget Planning
You can spend a little or a lot. A basic 10–12″ pan from a trusted brand is often the best value. If you need lids, multiple sizes, or a deeper braiser, plan to spend more. Think about how you cook daily — buy the pan that fits your most common meals.
Final Thoughts
Pick a skillet that matches your routine. If you cook quick weeknight dinners, a 10.25″ is perfect. For family meals and roasting, 12″ or a deep 5-quart skillet works better. And if you’re new, a pre-seasoned Lodge is a safe, reliable start.
Frequently Asked Questions
Q: How do I clean a cast iron skillet?
A: Clean with hot water and a brush or scraper. Avoid the dishwasher. Dry it immediately and rub a thin layer of oil to protect the seasoning.
Q: Do I need to season a new cast iron skillet?
A: Many pans come pre-seasoned. You can still add extra coats of oil and bake them to build a smoother, more non-stick surface over time.
Q: Can I use cast iron on induction and gas?
A: Yes. Cast iron works well on induction, gas, electric, and in ovens and over campfires. It’s one of the most versatile cookware options.
Q: What size skillet is best for everyday use?
A: A 10.25″ skillet is a great everyday size for 1–3 people. A 12″ is better for family-sized meals and searing larger cuts of meat.
Ready to pick the best cast iron skillet for your kitchen? Use the notes above and the reviews to match a skillet to how you cook. If you want quick meal ideas, check out our best cooking tips for busy weekdays. Short on ingredients? See our best substitutes for common cooking ingredients. Want to cook rice in your skillet? The types of rice and best uses guide can help you pick the right grain.
Thanks for reading — try one of these skillets and enjoy cooking more often. If this guide helped, tap a button above to check the latest price and grab the skillet that fits your kitchen.