If you want to bake a pizza with a perfectly crispy crust, a cast iron skillet pizza pan is the one tool you really need. Unlike thin baking sheets that can warp or heat unevenly, cast iron holds onto heat and spreads it out across the entire surface. This means you get that golden-brown crunch every single time, whether you are cooking in your kitchen oven or over an open campfire. In this guide, we will look at the top options to help you find the perfect match for your home kitchen.
Contents
Quick Product Comparison
Our Top 7 Cast Iron Skillet Pizza Pan Reviews – Expert Tested & Recommended
1. Home-Complete 14-Inch Cast Iron Pizza Pan for Professional Baking
The Home-Complete 14-inch cast iron skillet pizza pan is a powerhouse for home bakers who want a professional touch. Its flat design makes it easy to slide pizzas on and off without a high rim getting in the way. This pan is built for heavy use and provides excellent heat distribution for a perfect crust.
Key Features That Stand Out
- ✓ Durable cast iron construction that resists warping
- ✓ Versatile enough for gas, electric, and induction stoves
- ✓ Large 14-inch surface for family-sized pizzas
- ✓ Can be used as a griddle for bacon or crepes
Why We Recommend It
We recommend this pan because it provides a massive cooking surface that stays consistently hot. It is a true multipurpose tool that feels heavy and reliable in your hands. It turns a standard home oven into a high-quality pizza stone alternative.
Best For
This is best for home cooks who want a large, flat surface that can jump from the stovetop to the oven with ease.
Pros and Cons
Pros:
- Heats up very quickly and holds temperature well
- The flat surface is very easy to clean compared to deep pans
- Highly affordable for the quality and weight of the iron
- Sturdy side handles for safe lifting
Cons:
- Requires manual seasoning before the first big use
- The surface is a bit rough until it is fully broken in
Customer Reviews
Customer Review: So far so good. The pan I received was nice and flat and had a nice clean cooking surface.As stated in the item description, this pan needs to be seasoned before first use. I did a 3 session seasoning that consisted of:Step 1: put about 1/2-3/4 tsp of canola oil in the pan and rub all over the pan.
Customer Review: This is the best piece of cookware I have purchased on Amazon. A steal for the kind of quality you get with this. Couldn’t be happier. I want to use this thing everyday it makes cooking fun!
2. Lodge 15-Inch Pre-Seasoned Cast Iron Pizza Pan
Lodge is the gold standard for American-made cast iron, and this 15-inch cast iron skillet pizza pan is no exception. It comes pre-seasoned with 100% natural vegetable oil, so you can start cooking right out of the box. The dual handles are designed for a better grip when moving it in and out of a hot oven.
Key Features That Stand Out
- ✓ Pre-seasoned with natural vegetable oil
- ✓ Large 15-inch diameter for traditional large pies
- ✓ Dual handle design for superior control
- ✓ Made in the USA with high-quality iron
Why We Recommend It
This is our top pick because of its incredible heat retention. The edge-to-edge baking ensures that your pizza doesn’t have any soggy spots in the middle. It is a piece of cookware that will literally last for generations if you treat it right.
Best For
This is best for pizza enthusiasts who want the most reliable, American-made pan for a perfectly crisp crust every time.
Pros and Cons
Pros:
- Comes ready to use with a great base seasoning
- Huge surface area handles larger recipes easily
- Handles are easy to grab even with thick oven mitts
- Excellent performance on outdoor grills and campfires
Cons:
- Quite heavy, which might be difficult for some users
- Takes up a lot of storage space in smaller kitchens
Customer Reviews
Customer Review: Ive been making homemade pizza for years in my oven. While it’s been delicious, it has always seemed like it was missing that pizza joint quality. I did my research and was on the fence… I decided to go with the Lodge since I already use their stuff.
Customer Review: Everything we’ve made on this pizza plate has come out perfectly crisp and done on the bottom! I use a lot of cast iron… I’m opting more as I age for less heavy items, but this one is worth the weight.
3. Cuisinel 13.5-Inch Pre-Seasoned Cast Iron Pizza Pan
The Cuisinel 13.5-inch cast iron skillet pizza pan offers fantastic value for anyone who wants high-end results on a budget. It features a slightly smaller footprint, making it easier to handle and store. This pan is known for its precision heat distribution and unrivaled heat retention.
Key Features That Stand Out
- ✓ Unrivaled heat retention for a succulent sear
- ✓ Versatile use for tortillas, dosa, and crepes
- ✓ Pre-seasoned for convenience
- ✓ Compact 13.5-inch size fits smaller ovens
Why We Recommend It
We recommend this pan because it strikes a perfect balance between size and usability. It is not as intimidatingly large as 15-inch pans, but it still has enough room for a standard pizza. The quality of the iron used provides a very smooth cooking experience for the price.
Best For
This is best for budget-conscious cooks or those with smaller kitchen spaces who still want the performance of cast iron.
Pros and Cons
Pros:
- Excellent value for money
- Easier to lift than the larger 15 or 16-inch options
- Multipurpose enough to be your main morning griddle
- Comes with clear care instructions for beginners
Cons:
- Too small for extra-large pizzas
- The seasoning may need a few extra layers to become truly non-stick
Customer Reviews
Customer Review: Daughter loves this cast iron pizza pan, for use in her small wood stove. It makes great wood fired pizza – set on her wood grate, in her wood stove.
Customer Review: Bought this skillet to try a stovetop-to-oven baked ziti recipe. I wasn’t sure all the ingredients would fit, but it worked perfectly and the dish came out great. My only problem now is finding more skillet recipes to try next.
4. Lodge BOLD 14-Inch Seasoned Cast Iron Pizza Pan
The Lodge BOLD 14-inch cast iron skillet pizza pan is a modern take on the classic design. It features ergonomic handles that make it much easier to tilt or lift compared to traditional straight handles. It is designed specifically to help you skip the delivery and bring bakery-quality crusts to your own kitchen.
Key Features That Stand Out
- ✓ Ergonomic handles for better leverage
- ✓ Edge-to-edge even heat for consistent browning
- ✓ Seasoned with 100% vegetable oil
- ✓ Modern aesthetic that looks great on the table
Why We Recommend It
We recommend the BOLD series because of the improved handle design. If you have ever struggled to lift a heavy cast iron pan, you will notice the difference immediately. It provides all the cooking benefits of Lodge’s traditional iron but with a more user-friendly shape.
Best For
This is best for home cooks who want the performance of heavy cast iron but prefer a more comfortable and modern grip.
Pros and Cons
Pros:
- The handles make it feel lighter and more balanced
- Exceptional browning for the bottom of the crust
- Ready to use right out of the box
- Very durable finish that resists chipping
Cons:
- Slightly more expensive than the standard Lodge line
- The handles stick out a bit more, which can be tricky in small ovens
Customer Reviews
Customer Review: I love the new handle design on this Lodge pan. It feels much more secure when I’m pulling it out of a 500-degree oven. The pizza crust comes out exactly like a professional brick oven pie.
Customer Review: This is my third Lodge piece, and the BOLD version is definitely my favorite. It heats up evenly and the non-stick property is already great after just a couple of uses. Highly recommend!
5. StarBlue 16-Inch Cast Iron Pizza Pan Round Griddle
If you have a big family, the StarBlue 16-inch cast iron skillet pizza pan is for you. This is one of the largest pans on the market, offering a massive surface area. It even comes with silicone handle covers to protect your hands from the extreme heat of the oven.
Key Features That Stand Out
- ✓ Massive 16-inch cooking surface
- ✓ Includes heat-resistant silicone handle covers
- ✓ Non-stick properties improve with every use
- ✓ Heavy-duty build perfect for BBQ and grilling
Why We Recommend It
We recommend this for people who find 14 inches just too small. The 16-inch diameter allows you to make massive pizzas or cook a whole pack of bacon at once. The inclusion of silicone mitts is a very nice touch for safety.
Best For
This is best for outdoor grill masters or families who want the absolute largest pizza possible at home.
Pros and Cons
Pros:
Cons:
- Extremely heavy and might be hard to store
- May not fit in some smaller standard ovens
Customer Reviews
Customer Review: Perfect for my Weber. Making smash burgers is easy on this. The silicone mits don’t work as well as expected, but the pan itself is great. Easy to keep clean with just water. Don’t forget to oil it after every use.
Customer Review: Very nice cast iron pizza pan. Bakes a great pizza. Very heavy. Very happy with it.
6. Lodge L9OG3 10.5-Inch Pre-Seasoned Cast Iron Round Griddle
While technically a griddle, the Lodge L9OG3 10.5-inch cast iron skillet pizza pan is perfect for personal-sized pizzas. It is PFAS-free and seasoned with 100% natural oil. This is the ultimate tool for someone who lives alone or wants to make individual pizzas with different toppings.
Key Features That Stand Out
- ✓ PFAS-free and non-toxic seasoning
- ✓ Lightweight and easy to handle
- ✓ Versatile for everyday breakfast cooking
- ✓ Perfectly fits small stovetop burners
Why We Recommend It
We recommend this because not everyone needs a 15-inch pan. This smaller griddle is much easier to wash and maintain for daily use. It provides the same legendary Lodge quality in a size that is manageable for a single person or a couple.
Best For
This is best for individuals or couples who prefer personal-sized pizzas or want a versatile pan for eggs and pancakes.
Pros and Cons
Pros:
- Very lightweight compared to larger pizza pans
- Heats up much faster due to the smaller size
- Low maintenance and fits in any dishwasher-sized sink
- Extremely affordable
Cons:
- Too small for family-sized meals
- The short handle gets very hot quickly
Customer Reviews
Customer Review: I purchased the Lodge Cast Iron Round Griddle, and it’s been a fantastic addition to my kitchen. I use it almost every day for eggs and other flat-cooking needs, and it performs flawlessly.
Customer Review: This is by far the most low maintenance pan I own. People don’t believe it when I say it… it is perfect for my morning routine and making the occasional small pizza.
7. Classic Cuisine 13.25-Inch Pre-Seasoned Cast Iron Pizza Pan
The Classic Cuisine 13.25-inch cast iron skillet pizza pan is a rugged, durable option for outdoor grilling and indoor baking. It is designed to survive tough wear and tear, making it an essential piece of multi-purpose cookware for camping trips or backyard BBQs.
Key Features That Stand Out
- ✓ Rugged pre-seasoned finish
- ✓ Even heating prevents “hot spots”
- ✓ Ideal 13.25-inch size for portability
- ✓ Works perfectly over an open campfire
Why We Recommend It
We recommend this pan for its sheer durability. It feels like it can take a beating and keep on cooking. It’s the perfect size for someone who wants to take their pizza game on a camping trip without carrying a 20-pound slab of metal.
Best For
This is best for campers and outdoor enthusiasts who want a tough pan that can handle a campfire as well as a kitchen oven.
Pros and Cons
Pros:
- Very robust and resists scratches
- Great size for camping stoves and portable grills
- Even heating for consistent crusts outdoors
- Simple, classic design that is easy to season
Cons:
- Seasoning can be a bit thin out of the box
- The surface is not as smooth as high-end brands
Customer Reviews
Customer Review: Love my car iron pizza pan. Oil it up, great it to 500 degrees and then slap on the dough. Best pizza crust ever.
Customer Review: Right away, as soon as I received the pan, I washed it, dried it in my oven and oiled it… ANY cast iron should be oiled EVERY TIME it is used! It’s a great pan if you treat it right.
Complete Buying Guide for Cast Iron Skillet Pizza Pan
Essential Factors We Consider
When you are looking for the best cast iron skillet pizza pan, the most important factor is the size. You want to make sure the pan fits inside your oven with enough room for air to circulate around the edges. Also, look at the handles. If you plan on moving the pan while it is piping hot, ergonomic or dual handles will make your life much safer and easier. Weight is also a factor; cast iron is heavy, so ensure you are comfortable lifting 8 to 12 pounds of metal regularly.
Budget Planning
You do not need to spend a fortune on a good pizza pan. Most high-quality options fall between $30 and $60. While premium brands like Lodge might cost a bit more, they often come with better initial seasoning and handle designs. If you are on a tight budget, generic brands work just as well as long as you are willing to spend a little extra time seasoning the surface yourself to make it non-stick.
Final Thoughts
A cast iron pan is more than just a pizza tool; it is a kitchen workhorse. Whether you are searing steaks, making giant cookies, or baking a pepperoni pie, this tool will deliver results that a standard cookie sheet simply cannot match. If you buy a good one today, it will likely be the last pizza pan you ever have to purchase.
Frequently Asked Questions
Q: Do I need to use a pizza stone if I have a cast iron pan?
A: No, you don’t! A cast iron pan acts exactly like a pizza stone by holding and distributing heat. In many cases, it is actually better because it is more durable and won’t crack if you drop it.
Q: How do I prevent my pizza from sticking to the pan?
A: The secret is a good seasoning and a little bit of cornmeal. Sprinkle some cornmeal or a light layer of oil on the pan before putting the dough down, and make sure the pan is preheated for the best results.
Q: Can I use soap to clean my cast iron pizza pan?
A: It is generally best to avoid soap as it can strip the natural oils (seasoning) away. Just use hot water and a stiff brush. If you have stuck-on food, use a bit of coarse salt as a scrub.
Q: Is 14 inches the standard size for a pizza pan?
A: Yes, 14 inches is the most common size for a “large” pizza. It fits in almost all standard home ovens while providing enough food for 2 to 4 people.
Investing in a cast iron skillet pizza pan is one of the quickest ways to upgrade your home cooking. It is a simple tool that produces professional results. Pick your favorite from our list above and start enjoying that perfect, crunchy crust today!